A Classic, almost all Homemade, Apple Pie recipe | 16no.

A Classic, almost all Homemade, Apple Pie recipe | 16no.

(This  blog post contains affiliate links. which is a way for me to make a little money, at NO extra cost to you.  My opinions are 100% mine. I always recommend products that I love and have tried.)

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  The Classic Apple Pie

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LOVE WARM APPLE PIE AS MUCH AS WE DO?

HERE IS A DELICIOUS & EASY RECIPE YOU WILL LOVE TO MAKE FOR

YOUR LOVED ONES,  EVEN WHEN ITS NOT THANKSGIVING.  A FEW SHORT CUTS

WILL MAKE YOUR PIE MAKING PROCESS SO SIMPLE, BUT THE

END PRODUCT, OH SO GLAM!

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 This year the Thanksgiving pie making/baking was a little more magical, as my daugther Bella helped me every step of the way. Her little sugary hands, and her sweet smile made the process a little sweeter for me. This recipe is so easy to follow. 

 Making those warm & sweet smelling apple pies doesn’t have to be complicated.  Let me share with you my favorite Apple Pie recipe and a couple of shortcuts, so your pie making process will have you baking pies this entire Holiday Season.  

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DELICIOUS APPLE PIE 

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 INGREDIENTS

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 *3 lbs. of mixed Apples

2/3 cup of Sugar

2 Tbls. of Lemon Juice

1/2 a tsp. of vanilla extract

1/2 tsp. of fresh ground cinnamon

Pinch of ground cloves

Pinch of ground nutmeg

1 pk. of pie crusts

(already made the pkg. brings 2 crusts)

*This recipe is adapted from The Classic Apple Pie recipe in The Food Network Magnazine Thanksgiving Edition of 2014

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Add the cut apples to a pan.

Add the butter.

Add the Lemon juice. The ground cloves. The ground nutmeg.

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Stir the apples occasionally until they are soft, but still hold their shape.

Remove from heat and allow mixture to cool.

Ease your store bought pie crust dough  into a 9 1/2-inch deep-dish glass pie plate.

Add the filling by slowly pouring it into your  pie plate.

Lay the top pie dough over the filling and press the 2 crusts together.

Fold the overhanging dough and shaping it with your fingers.

Bake for 55 to 60 minutes in a 375 degree oven.

I love adding butter and sprinkling granulated sugar over the crust at the 30 minute mark. It gives the crust that extra crispy & sweet layer that everyone in my family loves! enjoy!

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Hello friend! I am Melissa…a Caribbean girl now living in Austin,Texas.  A beach lover living in the middle of hill country; I write about what inspires me to balance a life as a mother, wife, DIYer, traveler, hostess and homemaker.

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By | 2018-02-19T12:18:51+00:00 December 5th, 2017|Food|0 Comments

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