Project Description

How to style a CHARCUTERIE + FONDUE BOARD

This Charcuterie + Fondue Board was so such a big hit at our gathering.  I have to say this is going to be a go to for the rest of the parties that I host. I provides an option for everyone and it doubles as table centerpiece. Decorating the table with food was such a brilliant idea and you definitely need to try this out for yourselves.  So I am sharing with you step by step How to Style a Charcuterie + Fondue Board. I will include the ingredients and  show you how to recreate it for yourself.

STEP 1:

Begin by placing donut holes and strawberries at an angle.  Start from the center, leaving about 2 inches of space in the center of the board and work your way to the edges. Leave space in the middle of your board for the fondue bowl.

STEP 2:

Next, select two different snacks. I chose pretzels covered in yogurt and pretzel sticks and I placed them next to the strawberries.

STEP 3:

Place the marshmallows next to the donut holes. Don’t you love how the crisp marshmallows make the donut holes stand out.  After I finished with the marshmallows I placed the Oreos in a single line on one side and a double line on the other.

STEP 3:

Add raspberries between the marshmallows and Oreos.  And on the other side of the donut holes. This creates color and ties it in with the strawberries.  I also added cookies and mini marshmallows ( pink & white).

STEP 3:

The last thing I added was the pink “Gold Fish”. I covered any left over space on the board with these. The pink colors tied it all in.

Finally, add the fondue bowl. Serve and enjoy.

—Style & Life Blog—

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