How to style a CHARCUTERIE + FONDUE BOARD
This Charcuterie + Fondue Board was so such a big hit at our gathering. I have to say this is going to be a go to for the rest of the parties that I host. I provides an option for everyone and it doubles as table centerpiece. Decorating the table with food was such a brilliant idea and you definitely need to try this out for yourselves. So I am sharing with you step by step How to Style a Charcuterie + Fondue Board. I will include the ingredients and show you how to recreate it for yourself.
Begin by placing donut holes and strawberries at an angle. Start from the center, leaving about 2 inches of space in the center of the board and work your way to the edges. Leave space in the middle of your board for the fondue bowl.
Next, select two different snacks. I chose pretzels covered in yogurt and pretzel sticks and I placed them next to the strawberries.
Place the marshmallows next to the donut holes. Don’t you love how the crisp marshmallows make the donut holes stand out. After I finished with the marshmallows I placed the Oreos in a single line on one side and a double line on the other.
Add raspberries between the marshmallows and Oreos. And on the other side of the donut holes. This creates color and ties it in with the strawberries. I also added cookies and mini marshmallows ( pink & white).
The last thing I added was the pink “Gold Fish”. I covered any left over space on the board with these. The pink colors tied it all in.
Finally, add the fondue bowl. Serve and enjoy.
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