Print

COQUITO A PUERTO RICAN COCONUT AND RUM DRINK

Coquito -its an EGG-less "Eggnog" with lots of spices and lots of rum! 

Course Drinks
Cuisine Puerto Rican
Prep Time 20 minutes
Cook Time 3 minutes
Total Time 23 minutes
Servings 2 bottles
Calories 299 kcal
Author Melissa | Glammed Events

Ingredients

Ginger & Spice Syrup

  • 1 piece fresh ginger
  • 10 cloves
  • 3/4 cups water
  • 2 sticks cinnamon
  • 1 can Coconut Cream

Coconut milk Mix

  • 1 can Sweetened Condensed milk
  • 1 can Evaporated milk
  • 1 tsp vanilla extract
  • 2 Tsp Cinnamon heaping Tbsp
  • 8 jiggers Rum Bacardi Superior

Instructions

  1. Make the  ginger & Spice Syrup, and allow to cool. 

    Pour 3/4 cup of water into a medium sized sauce pan

    grate the ginger & add to the pan.

    add 10 whole Cloves into the pan.

    add the cinnamon stick into the pan

    once you have added all the ingredients, bring the water to a water to a boil.

    Once the water is a beautiful dark brown color, it is ready!

    allow to cool

    add about 4 – 5 TBS to your Coquito mixture

  2. Add all the ingredients into a mixing bowl. 

    Pour into serving bottles