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7UP MANGO AND CRANBERRY SANGRIA

Course Drinks
Prep Time 5 minutes
Servings 4
Author Melissa Sanchez

Ingredients

  • 4 12 onz cans 7UP®
  • 1 bottle Merlot
  • 1 bottle Cabernet Sauvignon.
  • 1 bottle Pinot Noir
  • 1 cup frozen mangoes
  • 1/2 cup frozen cranberries
  • 1/4 cup frozen blueberries
  • 1/2 cup frozen strawberries
  • 1/2 cup frozen grapes
  • 1/4 cup fresh squeezed orange juice
  • 1 TBSP fresh squeezed lime juice
  • 1 TBSP fresh squeezed lemon juice

Instructions

  1. Add mangoes, cranberries, blueberries, strawberries, and grapes to a large pitcher and muddle with a muddler or wooden spoon. 

    2. Add 7UP®, orange juice, lime juice and lemon juice and muddle again to combine. 

    3. Add the Merlots, the Cabernet Sauvignon and the Pinot Noir wine and stir to incorporate, then taste and adjust flavor as needed.

    4. Add ice and stir once more to chill. Serve.