1. Start by adding the water into a pot.

2. Next, add the honey. 

3. Then, squeeze the juice of one lemon and add into the pot. 

4. Finally add the basil. 

5. Mix all of the ingredients gently, to make sure that the honey dissolves and the flavors all incorporate. 

6. Allow mixture to simmer for about 3 minutes in medium heat. 

7. Turn off heat and allow syrup to cool. 

8. Once the syrup has cooled, strain it and pour it into a serving container. enjoy!