Go Back


  • 5 cups Bread Flour
  • 4 tsp Rapid Yeast
  • 1 tsp Salt
  • 1 cup Milk ( room temp)
  • 1/2 cup Water
  • 8 TBps butter ( 1 stick, soften)
  • 1 tsp Vanilla Extract
  • 1 cup Sugar
  • 4 eggs ( room temp)


  • 1 tsp powder sugar


  1. MIX DRY INGREDIENTS together, START by adding 5 cups of Flour into a large bowl

  2. 4 teaspoons of Instant yeast,

  3. 1 teaspoon of Salt,

  4. WHISK THE WET INGREDIENTS in a separate bowl, START add 1 Cup of sugar

  5. 1 Cup of Milk ( room temp)

  6. 1/2 Cup of water ( room temp)

  7. 1 Teaspoon of Vanilla Extract

  8. 4 large eggs ( room temp)

  9. NEXT, add butter to the flour and the wet ingridients and mix until all ingredients are incorporated. Make sure there is no flour on the bottom of the bowl.

  10. Place cling wrap on the bowl and allow to proof DISCLAIMER: YOU WILL HAVE TO WAIT UNTIL IT DOUBLES IN SIZE. THIS MAKE TAKE 45 TO 3.5 EVEN 4 HOURS. It depends how warm/humid/cold your kitchen is. Make sure you WAIT UNTIL ITS DOUBLED IN SIZE. This is probably the most important step.

  11. Pre-heat oven to 350 degrees.

  12. Flour your counter top surface and pour the dough out.

  13. Knead the dough a couple of times, dusting a little bit of flour. Not too much and not a lot of kneading required.

  14. Roll out the dough until you have a 1 inch thick rectangle ( approximately)

  15. Now you will want to cut out 1/2 inch strips

  16. Roll each strip and twist roll into itself. Tuck the last piece into the bottom of the roll.(repeat this step with the rest of the dough)

  17. Place rolled and formed dough into a baking sheet.

  18. Allow the formed rolls to proof a second time for about 5-15 minutes.

  19. Lightly brush the tops with butter.

  20. Place in pre heated oven for about 17-20 minutes ( lightly golden on top)

  21. Wait until they cool.

  22. Sprinkle the tops with powdered sugar. and enjoy!