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Avocado Hummus

A delicious, creamy and rich hummus that pairs perfectly with tortilla chips or your favorite veggies. enjoy! 

Course Appetizer
Keyword avocado, dip, hummus
Prep Time 10 minutes
Refrigirate 15 minutes
Total Time 10 minutes
Servings 4 cups
Author Melissa Sanchez


  • 1 can Can of Goya Chick peas
  • 1 Tbsp Tahini Paste
  • 2 large Garlic cloves
  • 1 tsp salt
  • 3 tbsp Extra Virgin Olive Oil
  • 2 large Avocados

Materials needed:


-measuring spoons

-serving bowl


  1. 1-Into a blender, please add the entire can of Goya brand Chick Peas ( with water)

    2- then add the Tahini sauce

    3- next add the salt

    4- peel and add the garlic cloves

    5 -add 2 Tbls. of Extra Virgin Olive Oil

    6- lastly add the avocado.

    7-Turn the blender on and make sure all ingredients mix well.

    8- Finally, pour the mixture into a  serving bowl & finish by drizzling Olive oil on top.

    Enjoy with tortilla chips or veggies!