(This is a sponsored post & this blog contains affiliate links. which is a way for me to make a little money, at NO extra cost to you.  My opinions are 100% mine. I always recommend products that I love and have tried.)

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appetizer.

  PARMIGIANO REGGIANO  & HERB DINNER ROLLS

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HERE IS A GREAT WAY TO SPRUCE UP 

YOUR DINNER ROLLS. YOU WILL LOVE TO MAKE AND TAKE THESE TO

YOUR NEXT DINNER PARTY.  A DELICIOUS AND  EASY TO MAKE APPETIZER, THAT IS PACKED

WITH SAVORY FLAVORS.  PARMIGIANO REGGIANO &

HERB DINNER ROLLS.

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If you are looking for inspirations and ideas on what to take or serve at your next dinner party, then look no further. These Parmigiano Reggiano & herb Dinner Rolls are exactly what you are looking for.  A dish that looks like it took hours to bake & one that is mind-blowingly tasty.

 Mouthwatering, store bought dinner rolls that have been elevated in a few easy, time saving steps.  These little bites are packed with flavor & bite size fun. Its a quick and easy recipe that you can make and still have enough time for plating! Come on let me show you how!

cheesy 

DELICIOUS & FLAVOURFUL 

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 INGREDIENTS

 2 pks. of Dinner Rolls

5 Tbsp. unsalted butter

Parmigiano Reggiano Cheese wedge

1 Sprig of fresh Thyme

1 Sprig of fresh Rosemary

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 INSTRUCTIONS

Step 1

Open 2 packs of your favorite dinner rolls. Pre-heat oven to 300 degrees.

Step 2

Wash herbs. Remove leaves from the stems and finely chop.

Step 3

Place un-melted butter in a small bowl. Add cut herbs and mix until combined.

Step 4

Now comes my favorite part……the cheese. Grate the Parmigiano Reggiano into butter bowl. Be sure to use real parmesan cheese (hint: look for the pin-dots spelling out Parmigiano Reggiano on the rind to make sure you are getting the real deal).

Step 5

Grab a baking sheet and line with parchment paper. Place your dinner rolls on the baking sheet.

Step 6

Add small amount of your Parmigiano Reggiano/herb & butter mix, to each roll.

Step 7

Grate extra Parmigiano Reggiano cheese  on the rolls.

Step 8

Bake dinner rolls in a 300 degree oven for about 5 min or until the cheese has melted over your rolls. You will want to keep an eye on your rolls.

Step 9

Remove your dinner rolls from your baking sheet and place into your favorite serving platter! enjoy!

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perfect side dish

PARMIGIANO REGGIANO & HERBS DINNER ROLL

Hope you enjoy this delicious appetizer! This is my favorite dish to take to dinner parties.  The long aging process of the Parmigiano Reggiano makes it naturally lactose-free. It also is easily digestible and the perfect source of both protein and calcium so I feel  great serving it to my guests. Read more about that here:    Parmesan Cheese Nutrition Facts

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For rich flavor don’t buy pre-grated parmesan, buy a wedge of Parmigiano Reggiano! Freshly grate the cheese from the wedge for the most intense flavor. Use the wedge on a cheese board eaten raw, or shave pieces onto a salad. Use the rind to flavor a delicious homemade broth. There are a multitude of uses and recipes for a wedge of Parmigiano Reggiano. Find them here: RECIPES

GIVEAWAY TIME

Enter to Win a Holiday Parmigiano Reggiano Cheese Feast! One lucky winner will receive a shipment of five 1 pound wedges of Parmigiano Reggiano from Italy to share with their family and friends to incorporate into their recipes and/or display on their cheese boards during the holidays! Enter HERE.

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Hello friend! I am Melissa…a Caribbean girl now living in Austin,Texas.  A beach lover living in the middle of hill country; I write about what inspires me to balance a life as a mother, wife, DIYer, traveler, hostess and homemaker.

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