Coquito rum Cupcakes. Try these rum infused, coconut cream and vanilla cupcakes, they are a great adult sweet treat. If you love the taste of Coquito ( a delicious, creamy coconut & spices drink ) then you will love these Coquito Cupcakes.
8. Now you are ready to add the dry and wet ingredients. Alternating flour mixture and Coquito mix add and pulse until all is incorporated. Do not over beat for fluffy cupcakes ( if you over beat the batter, the cupcakes will turn out dense and heavy)
LINE THE CUPCAKE PANS
9. Add cupcake liner so a cupcake pan.
SCOOP OUT THE BATTER
10. Using an ice cream scoop, scoop out cupcake batter into the cupcake liners.
11. Bake in a 350 degree oven for 20 minutes ( or until they are fully baked. To determined if they are fully baked, insert a clean toothpick in the center of each cupcake. If the toothpick comes out clean, the cupcakes are ready. If you have batter on the toothpick, your cupcakes need to bake longer)
FROST AND SERVE
After you have allowed cupcake to cool; add frosting and enjoy your Coquito rum cupcakes!
Hello friend! I am Melissa…a Caribbean girl now living in Austin,Texas. A beach lover living in the middle of hill country; I write about what inspires me to balance a life as a mother, wife, DIYer, traveler, hostess and homemaker.