How to style a CHARCUTERIE + FONDUE BOARD
This Charcuterie + Fondue Board was so such a big hit at our gathering. I have to say this is going to be a go to for the rest of the parties that I host. I provides an option for everyone and it doubles as table centerpiece. Decorating the table with food was such a brilliant idea and you definitely need to try this out for yourselves. So I am sharing with you step by step How to Style a Charcuterie + Fondue Board. I will include the ingredients and show you how to recreate it for yourself.
STEP 1:
Begin by placing donut holes and strawberries at an angle. Start from the center, leaving about 2 inches of space in the center of the board and work your way to the edges. Leave space in the middle of your board for the fondue bowl.
STEP 2:
Next, select two different snacks. I chose pretzels covered in yogurt and pretzel sticks and I placed them next to the strawberries.
STEP 3:
Place the marshmallows next to the donut holes. Don’t you love how the crisp marshmallows make the donut holes stand out. After I finished with the marshmallows I placed the Oreos in a single line on one side and a double line on the other.
STEP 3:
Add raspberries between the marshmallows and Oreos. And on the other side of the donut holes. This creates color and ties it in with the strawberries. I also added cookies and mini marshmallows ( pink & white).
STEP 3:
The last thing I added was the pink “Gold Fish”. I covered any left over space on the board with these. The pink colors tied it all in.
Finally, add the fondue bowl. Serve and enjoy.
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