RECIPE

ROASTED ACORN SQUASH SOUP

Name: Roasted Acorn Squash Soup
Prep time: 50 min
Cook time: 45 min
Ingredients: 1 Acorn Squash (medium); 1/2 Yellow Onion; 1 Garlic Head; Olive Oil; Salt; Chicken Stock

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The weather is getting cooler here in Austin, which means its time to gather some tasty and hardy recipes to keep our bellies warm! As a personal goal, I am trying to keep things healthy and trying to stick with the Autoimmune Protocol Diet. I am always looking for healthy lunch alternatives to salads. So the first recipe that I want to share with y’all is this incredibly delicious ROASTED ACORN SQUASH SOUP. enjoy!

Here is a list of the ingridients that you will need. I have shared the recipe step by step with my pictures and I have included a printable Recipe at the end of this blog..feel free to print!

Acorn Squash
Yellow Onion
Garlic head
Chicken stock
Dired Oregano
Salt

INSTRUCTIONS:

Cut the Acorn Squash in half.

2. Using a spoon remove all the seeds.

3. Drizzle the Acorn Squash with Extra Virgin Olive Oil.

4. Then Sprinkle it with salt.

5. Flip the Acorn Squash and drizzle it with olive oil and salt.

6. Cut the onion in half. Place it on the roasting pan and drizzle it with olive oil and salt.

6. Place a garlic head on the roasting pan, and drizzle it with olive oil.

Place the roasting pan in a 375 degree oven for 45 minutes. The Acorn Squash should be fork tender and fully cooked.

Carefully scoop out the Acorn Squash into a sauce pan. Add 4 roasted garlic heads and the roasted onion. Add about 2 tsp. of salt. Add 1/2 a cup of chicken stock and simmer for about 10 minutes. Using an immersion blender, blend all ingredients together in the sauce pan. Add about 1/4 of a cup of chicken stock into the sauce pan until you reach the desired consistency of the soup.

ROASTED ACORN SQUASH

Roasted Acorn Squash Soup

Delicious roasted acorn squash soup.

Prep Time 50 minutes

Cook Time 45 minutes

Ingredients

1 Acorn Squash medium
1/2 Yellow Onion
1 Garlic Head
Olive Oil
Salt
Chicken Stock

Instructions

Cut the Acorn Squash in half
Using a spoon remove all the seeds.
Drizzle the Acorn Squash with Extra Virgin Olive Oil.
Then Sprinkle it with salt.
Flip the Acorn Squash and drizzle it with olive oil and salt.
Cut the onion in half. Place it on the roasting pan and drizzle it with olive oil and salt.
Place a garlic head on the roasting pan, and drizzle it with olive oil.
Place the roasting pan in a 375 degree oven for 45 minutes. The Acorn Squash should be fork tender and fully cooked.
Carefully scoop out the Acorn Squash into a sauce pan.
Add 4 roasted garlic heads and the roasted onion.
Add 2 tsp. of salt
Add 1/2 a cup of chicken stock and simmer for about 10 minutes.
Using an immersion blender, blend all ingredients together in the sauce pan.
Add about 1/4 of a cup of chicken stock into the sauce pan until you reach the desired consistency of the soup.
Add salt to taste.

If you enjoyed this recipe be sure to check out these other delicious recipes! If you have any questions about this recipe, leave a comment below.

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meet + Melissa

Glammed Events is a life & style blog, inspired by Melissa’s dreams & aspirations. From a mom sharing her heart to encourage other moms who might be going / living/ surviving the same daily victories / struggles.